Zaporozhech L. The Food market of the Capital social and geographic area and basic directions of improvement of its territorial organization. Manuscript

The dissertation is about problems of social and geographic research on food market of Capital social and geographic area (SGA). In dissertation, the theoretical aspects of formation, functioning and development of food market of SGA are investigated, and methodical bases of its research are developed. The essence of "food market of SGA" concept is improved to social and territorial systems. The factors of food market of Capital SGA formation are described. The condition of modern food market of Capital SGA is analyzed and the regional differences of its functioning are detected. There are functionally territorial and functionally administrative structures of food market of Capital SGA distinguished. The integral food estimation of administrative districts by the level of food market development is conducted. Basic directions of improvement of territorial organization of food market of Capital SGA are formulated and grounded.