Galyschak L. Organism physiologic state of Japanese quails under different level of fat and vitamin E in ration.

Research object. Physiologic body state and functional state of digestative organs of Japanese quails under action of sunflower oil and vitamin E additions to rations of different composition. Research purpose. Physiologic biochemical base of influence of fat and vitamin E additions to rations of different composition (standart and maize-fodder beans) for Japanese quails. Estimation of optimal level of sunflower oil and vitamin E additions to rations of different composition. Research methods.Physiologic, biochemical, haemotological, zootehnical, statistic. Scientific novelty of the obtained results. It was established erythrocytes resistance increase, haemoglobin concentration growing, increase of erythrocytes content and color index in Japanese quails under 20 g/ton of feed vitamin E addition into composition of ration with 3% sunflower oil. It was first investigated organ-tissue peculiarities of hydrolytic enzymes in duodenum, pancreas and liver of Japanese quails under increase of crude fat level and vitamin E content in rations of different composition. It was shown influence of vitamin E and sunflower oil level in rations of different composition on protein metabolism intensity in Japanese quails organism. It was proposed cheap feed reception on base of maize (43,8 %) and extruded fodder beans (20 %) with addition of sunflower oil and vitamin E.