Гаприндашвили Н. Statement of the use of new natural antioxidant preparations for the long-term preservation of pear fruits

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U003974

Thesis Registration Form

0411U003974.pdf

Applicant for

Specialization

  • 06.01.15 - Первинна обробка продуктів рослинництва

21-06-2011

Specialized Academic Board

Д 26.004.10

National University of Life and Environmental Sciences of Ukraine

Essay

The dissertation is dedicated to the development of new technology units for long-term storage of pears using antioxidants. The antioxidants influence on quality and intensity of oxidation-reduction processes in pear fruits during preservation has been studied. It was established that postharvest pear treatment with the combined antioxidant preparations allows to increase storage life, to save maximum nutritional and biological value and ensures ecological safety of the productions. Proposed storage technology has been introduced into commercial enterprises use. Economic efficiency data are cited.

Read more

Files

aref.doc

дисертація (2).doc

Similar theses

0523U100230

Drozd Olga Oleksandrivna

Fundamentals of pome fruit storage with the postharvest treatment using an ethylene inhibitor

0518U000159

Vitalii V. Liubych

Teoretical substantiation of quality formation of wheat grain and its processing products

0417U004708

Bondarenko Veronika Anatoliivna

Storage qualities of Broccoli and Brussels sprouts

0417U002546

Voziian Valeriia Valeriivna

Development of the technology for the production of cereal products of spelt wheat grain.

0415U004873

Postolenko Yevhenii Petrovych

The formation of the quality of garden-stuffs to the dogwood and its preservation by a freezing