Yuhno V. Physiological influence of emulsified lipids on the state of health and productivity of pigs of different ages

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U000471

Thesis Registration Form

0412U000471.pdf

Applicant for

Specialization

  • 03.00.13 - Фізіологія людини і тварин

16-02-2012

Specialized Academic Board

К 44.351.01

INSTITUTE OF SOUTHERN AND AGRICULTURAL PRODUCTION NAAN

Essay

The science substantiation of an influence of feeding pigs with emulsified lipids on a course of basic physiological processes in pig organisms of different age groups and also their productive qualities is presented in the dissertation. Using emulsified lipids in the daily diets of sows for 14-15 days before farrow and in a lactation period essentially increases a multifertility and a bigfertility and reduces a number of still-born piglets. Eating the emulsified lipids by animals of different age groups furthers the improvement of a fodder digestion and hematological indexes of pigs.

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