Zhukova V. Improving of the technology of tomato fruits storage with antioxidant compositions

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U000646

Thesis Registration Form

0412U000646.pdf

Applicant for

Specialization

  • 06.01.15 - Первинна обробка продуктів рослинництва

14-03-2012

Specialized Academic Board

Д 26.004.10

National University of Life and Environmental Sciences of Ukraine

Essay

The dissertation is dedicated to the development of new technology units for tomato fruits storage with antioxidants use. Complex antioxidant compositions for pre-harvest tomato fruits processing that can prolong their storage without significant loss of quality and nutritional value are developed and substantiated. The compositions influence on commodity quality, weight loss, the level of microbiological and physiological affection, change the main components of the chemical composition of tomato fruits during storage are studied. Proposed storage technology has been introduced into industry, economic efficiency data are cited.

Read more

Files

aref.doc

dis.doc

Similar theses

0523U100230

Drozd Olga Oleksandrivna

Fundamentals of pome fruit storage with the postharvest treatment using an ethylene inhibitor

0518U000159

Vitalii V. Liubych

Teoretical substantiation of quality formation of wheat grain and its processing products

0417U004708

Bondarenko Veronika Anatoliivna

Storage qualities of Broccoli and Brussels sprouts

0417U002546

Voziian Valeriia Valeriivna

Development of the technology for the production of cereal products of spelt wheat grain.

0415U004873

Postolenko Yevhenii Petrovych

The formation of the quality of garden-stuffs to the dogwood and its preservation by a freezing