Tsirulnikova V. Increase of the efficiency of technological processes of diffusion juice purification using additional reagents

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U001526

Thesis Registration Form

0412U001526.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

29-02-2012

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

Results of the theoretical and experimental researches have been presented in the thesis concerning increase of the efficiency of raw juice purification with progressive predefecation, defecocarbonatation and use of flocculant "CROSS-5". The mechanism of coagulation and adsorption of nonsugars and dye-stuffs of thin juice by use flocculant "CROSS-5" is scientifically proved. The overview describes the mechanism of formation calcium apatites which can be used for the efficiency of raw juice purification by means using NH4H2PO4.

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Files

Dis 1.doc

Dis 1.doc

Dis 2.doc

Dis 3.doc

aref.doc

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