Kushnir O. The development of effective technology of pectin from sugar beet roots.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0412U004854

Thesis Registration Form

0412U004854.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

21-11-2012

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The dissertation is devoted to a problem of development of modern complex technology of sugar beet pectin. In the dissertation use is proved and results of researches of a method of biochemical preparation of sugar beet roots of a are presented, advantages of the developed method to receiving quality pectin are proved.It is formulated principles and are developed a method of continuous extraction of sugar beet pectin and installation for its realization. It is presented the developed hardware and technological scheme of production of sugar beet pectin, development of products with application of sugar beet pectin is given.

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Files

aref.doc

dis.doc

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