Normanskaya Y. Semiotics of culture of everyday life of the peoples of the Crimea (by the example of gastronomic culture)

The dissertation is devoted to the identification of the main characteristics of the semiotics of culture of everyday life of the peoples of the Crimea (by the example of gastronomic culture). Is considered the place of the culture of everyday life in ethnic culture as an integral part of semiosphere of the company. Attention is focused on the gastronomic culture as the culture of everyday life of any ethnos. The symbolism of gastronomic culture is the representative in relation to the ethnic heritage as a whole. Gastronomic culture of the Crimea is considered as a system of signs, in structure of which is the subsystem, in particular, Ukrainian, Crimean Tatar, Karaim and Crymchak gastronomic culture. The work was first presented by the author's the scheme of the analysis of semiotics gastronomic culture with further approbation of the empirical material - the gastronomic culture of the peoples of Crimea. On the basis of comparative analysis showed the similarities and differences of ethnic gastronomic cultures as subsystems of a system of signs, describes the direction of their interaction.