Podmazko I. Increase of efficiency of work of refrigeration equipment during heat treatment of food products

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U003919

Thesis Registration Form

0413U003919.pdf

Applicant for

Podmazko Igor Alexsandrovich

Specialization

05.05.14 - Холодильна, вакуумна та компресорна техніка, системи кондиціювання

Date of defense

10-06-2013

Specialized Academic Board

Д 41.088.03

Odesa National Academy of Food Technologies

Essay

The results of researches of prospects of application of periodic accumulation of cold are in-process presented at heat treatment of food products for the different sort of industrial food enterprises. An experimental stand is created for research of influence of application of period-ic accumulation of cold to work of refrigeration unit on the whole, on its separate vehicles and operating parameters of the system (temperatures of condensation, boiling, in a cham-ber), and also for comparing of the system to the periodic accumulation of cold and system of the direct boiling.

Thesis supervisor

Khmelnyuk Mikhail Georgievich

Official opponents

Радченко Микола Иванович
Потапов Володимир Олексійович

Files

aref.doc

dis.doc

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