Dolaychuk O. Glycoproteins in blood and fertility of animals fed on intact and transgenic soybean

The article is concerned with the study of the traditional and transgenic soybean varieties integrated effect on physiological and biochemical parameters of rat and heifer as well as on female rat fertility. Different effects at different feeding duration and soybean amount in the diet were established. The features of formation and development of immunobiological reactivity in female rat bodies during pregnancy and feeding in these conditions were studied. We also established the relation between the level of glycoproteins and separate monosaccharides of the carbohydrate components with the average weight molecules' concentration and circulating immune complexes in rat and heifer blood when adding the two varieties of soybean to the diet. A comparative analysis of female and male rat as well as heifer body desintoxicative function at the age of 3-7 months on the effect of traditional and transgenic soybean was conducted.