Kravets S. Formation of key competencies of restaurant service specialists-to-be at higher vocational schools

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U002152

Thesis Registration Form

0414U002152.pdf

Applicant for

Specialization

  • 13.00.04 - Теорія і методика професійної освіти

30-05-2014

Specialized Academic Board

Д 26.458.01

Institute of vocational education of the National Academy of Sciences of Ukraine

Essay

The thesis analyzes a certain state of problem research concerning formation of key competencies in vocational pedagogy. Basic concepts of the study are considered. The model as to formation of key competencies of restaurant service specialists-to-be at higher vocational schools is theoretically grounded, their pedagogical conditions are revealed, the author's methodology regarding formation of the key competencies is developed and experimentally verified. The author establishes main criteria and indicators for evaluation of levels of catering service specialists-to-be key competencies. An educational and methodical complex as to formation of key competencies of restaurant service specialists-to-be at higher vocational schools is designed and implemented.

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Files

Автореферат 2304.docx

ДИСЕРТАЦІЯ КРАВЕЦЬ.docx

Довідки про впровадження--Відгук Кривий Ріг.docx

Довідки про впровадження--Відгук Львів.docx

Довідки про впровадження--Відгук Сімферополь.docx

Довідки про впровадження--Відгук Франківськ.docx

Довідки про впровадження--Відгук Чортків.docx

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