Dolgopol O. Formation of organizational skills of future junior restaurant service specialists in the process of professional training in college

Object of research - the process of training young professionals in restaurant service in college ; The aim - to theoretically justify , develop and experimentally verify the pedagogical conditions of managerial skills of future young professionals in restaurant services; Methods: analysis of scientific, educational materials, comparison, observation, questioning, interrogation, interview, expert evaluation, pedagogical experiment, mathematical calculations for dispersion Student's test, Fisher; first based model of managerial skills of future professionals in restaurant service training course in college scientifically substantiated and experimentally tested pedagogical conditions of efficiency of the process, clarified the meaning of " professional and managerial skills specialist in restaurant service " criteria and indicators of levels of organizational skills specialists in restaurant services; further development of managerial skills acquired classification of junior specialists catering sector; Results: scientifically substantiated and experimentally tested pedagogical conditions of formation efficiency of organizational skills of future young professionals in restaurant service.