Boiko M. Technology of grain extract from triticale

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005089

Thesis Registration Form

0414U005089.pdf

Applicant for

Boiko Marina Ivanovna

Specialization

05.18.05 - Технологія цукристих речовин та продуктів бродіння

Date of defense

29-10-2014

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The possibility of using triticale varieties of " Garne" and "AD 42" for cooking corn extract. Defined process parameters mashing of triticale , thus yielding a product with regulatory measures . Science-based policy and the effectiveness of triticale grain extract in the preparation of the wort in the technology of beer and kvass wort in the production of kvass .

Thesis supervisor

Prybylskyi Vitaliy Leonidovych

Official opponents

Левандовський Леонід Вікторович
Мельник Ірина Василівна

Files

АВТОРЕФ. Бойко М.І.doc

Диссертация БОЙКО М.І..doc

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