Tkachenko S. The development of increasing method of diffusion juice purification effect using aluminum hydroxide in the nanodimensional state

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0414U005090

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

29-10-2014

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

IIn the thesis was theoretically proved and experimentally confirmed the expedience and efficiency of using aluminum hydroxide in the nanodimensional state as additional reagent for diffusion juice purification. Experimentally is find out that adding additional reagent in an amount from 0,0002% to 0,0004% Al(OH)3 on the previous progressive liming in the area from pH20 9,0...9,5 leads to increasing of qualitative indices of previous juices, main liming, purified juices and it also facilitates in obtaining sediment on the previous liming which is more stable to high alkalinity conditions of main liming. The method of diffusion juice purification was developed with using aluminum hydroxide in nanostate in the previous progressive liming and cleaning method with using aluminum hydroxide in the nanostate and separation secretion before the main liming with using liming - carbonation.

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