Bezruchenkov I. The Formation of Professional Culture of Future Experts in Restaurant Business in Higher Educational Institution

Subject: the professional culture formation of future specialists in the restaurant industry; object: to study the structural and functional model of the professional culture of the future specialists in the restaurant industry as a theoretical basis for the pedagogical conditions development for the effectiveness of this process in higher education, and their experimental verification; methods: analysis, classification, synthesis, modeling, content analysis, observation, questioning, testing, expert evaluation, pedagogical experiment, methods of mathematical statistics; novelty: pedagogical conditions of professional culture formation of future specialists in restaurant management in higher education, the essence and the structural components of the future specialists professional culture in the sphere of restaurant management, proved their unity and revealed meaningful each developed structural-functional professional culture model of the future specialists in the sphere of restaurant management in high school; results: developed course "Culture of hotel and restaurant business," complex training, practice-oriented bank tasks to professional disciplines, published a textbook „Designing the Hotel and Restaurant Industry”; field – theory and methodology of professional education