Yeroshina T. The human geographical fundamentals of the agricultural organic foods production in Ukraine

Theoretical and methodical bases of geographical research of the agricultural organic foods production are developed in the dissertation. The essence of "agricultural organic foods" from the standpoint of human geography is revealed. The production essence, development factors, structure and features of the territorial organization are described. The main factors affecting the production of agricultural organic foods are determined. There are natural and ecological, socio-economic, institutional and legal. Foreign experience in the agricultural organic foods production, its sales and certification are covered. The strengthening of ecological agriculture, the growth requirements for the quality of food is emphasized. Methodical foundations of social and geographical research of the agricultural organic foods production are developed.