Kukharenko O. Improving Technology of Wine Matherials for Varietal Sparkling Wines

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002583

Thesis Registration Form

0416U002583.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

01-06-2016

Specialized Academic Board

Д 26.58.04

Essay

1. Improving technology of wine materials for varietal sparkling wines, founded on yeast strain selection and fermentation conditions according to varietal features of grape. 2. Technology of white wine matherials for varietal sparkling wines production. 3. Standart and special phisical and chemical, microbiological, organileptic, chromatographic, statistical methods. 4. The role of yeast strains in high qualiy wine production was obcerved and it's founded on ability to intensive producttion of certian fermentation products. 5. Industial introduction was performed and aproved a Technological Instruction by NIGW "Magarach". 6. The branch of usage - Winemacking.

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Files

1. Дисертація Кухаренко 22.04.16.pdf

Автореферат Кухаренко.pdf

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