Sychova O. Improving the technology of cider materials using Schizosaccharomyces yeast

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U002918

Thesis Registration Form

0416U002918.pdf

Applicant for

Sychova Olena Viktorivna

Specialization

05.18.05 - Технологія цукристих речовин та продуктів бродіння

Date of defense

29-06-2016

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The thesis focuses on improving the technology of cider materials using Schizosaccharomyces yeast. Positive effects of the use of Schizosaccharomyces yeast on flavour complex of the apple materials have been proved and contributed to getting high quality cider materials.

Thesis supervisor

Lukanin Oleksandr Sergiivich

Official opponents

Осипова Лариса Анатоліївна
Прибильський Віталій Леонідович

Files

Автореферат.doc

Дисертація Сичова О.В..pdf

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