Boiarchuk I. Innovative production of alcohol from raw starch

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0416U004355

Thesis Registration Form

0416U004355.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

02-11-2016

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

In this thesis was the influence of temperature liquefaction, pH slurry, the concentration of acid enzymes, dry matter, use the number and frequency rate of thin stillage, fermentation temperature indicators in mature mash and synthesis of volatile impurities of alcohol. Traffic was investigated by organic impurities columns distillery installation, operating pressure lower than atmospheric in order to improve the quality of rectified spirit.

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Files

Автореферат.docx

дисертація Боярчук.pdf

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