Martyniuk A. Improving the efficiency of juice purification through improvement the I-st carbonization

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0417U003813

Thesis Registration Form

0417U003813.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

03-10-2017

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

The thesis is devoted to increasing the efficiency of purification of diffusion juice based on the study and practical use of the mechanism of adsorption of non-sucrose compounds by calcium carbonate under conditions of periodic and continuous stepwise carbonization. An improved method for purifying the diffusion juice with the establishment of a three-step carbonization is proposed. The introduction of the proposed method helps to increase the yield of sugar and improve its quality.

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Files

aref.pdf

dis.pdf

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