Свинцицкая А.

Thesis for the degree of

State registration number

0497U002165

0497U002165.pdf

Date of defense

24-12-1997

Д 26.058.04

National university of food technologies

Thesis supervisor

Official opponents

Koval Olha O.

The development of innovative technology of bioethanol from sugar beet processing products

Kuzmin Oleg V.

Development of effective technologies of alcoholic beverages of stable quality

Tsyhankova Olena V.

Improving the technology of table wines by regulating the content of phenolic complex substances

Dulka Olha S.

Improvement of the technology of bread kvass with the use of prepared water and a new strain of yeast

Lutskova Viktoriia A.

Development of icewine technology in the agricultural climatic conditions of the Northern Black Sea Coast