Skrypka M. 3.The Psevdomonosis of poultry in Ukraine and biological properties of causal agent.

3.The object of studying: fowls; quails; microorganisms species; strains of blood serum chickens and quails. The purpose: learn biological properties of causal agent P.aeruginosa, isolated from agricultural poultry in puoltry farm to Ukrainian. The methods of investigations: epizootological, bacteriological, serological, statistacal. Apparatus: microscop, termostat, centrifuge, autonomus temperature boiling-point sterilization. The theoretical results: the spreadin of Pstudomonosis in agricultural poultry in Ukrainian, role in patologi to experimental and industrial maintains. The practice results: the sheme of Psevdomona isolation from various sourse has been proposed. The sensitivity of chickens and quails to P.aeruginosa were established. Novently: development of the methods of isolation and identification P.aeruginosa and development of the methods of diagnostic and prophylaxis the disease. The degree of incultation: recomendation on diagnostic and prophylaxis of Psevdomonosis agri-cultural poul try. The bield of use: poultry-keeping.