Babakina N. Regularities of the formation of reversible colloidal clouds in wines and the development of the method of their prediction

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0499U002208

0499U002208.pdf

Date of defense

16-07-1999

Д 53.365.02

Regularities of the formation of reversible colloidal clouds in wines and the development of the method of their prediction

Thesis supervisor

Official opponents

Ostapenko Valentina V

The improvement of bottled drinking-water technology

Kyrylenko Roman Grygorovych

Improvement of energy- and resource saving technology of spirit mash from starch containing raw materials

Bayluk Sergiy Ivanovich

Improvement of the cidermaking technology

Gemaev Hasan Zubaevich

Improvement of technology for production of white table wines on the basis of the use of preparations of oak wood

Babich Nadiya Ivanivna

Imporvement of Technology for Batch Production of Champagne-Type Wines in Closed Tanks