Nishchemenko M. Physiologic-bio-chemical grounds of amino acids and micorm use for animal productivity increase

The dissertation reflects research results on influence of bio-technologic synthesis products - amino acid lysine granules, arginine, methionine and tyrosine, implanted to young cattle during fattening period, on physiologic state, hormonal state, (growth hormone and insulin level in blood plasma), proteins metabolism (general albumin level, albumins, amine and residual nitrogen, free amino acids in blood, tissue ferments' activity ), carbohydrates metabolism ( fat acids content in rumen and blood of animals, glucose in blood), lipid, mineral metabolism, morphologic-functional blood indicators (erythrocytes, leucocytes number, hemoglobin content), and also on meat productivity and chemical content and calories of muscle tissue of young animals. The veterinary sanitation evaluation of cattle slaughter products, implanted with amino acid granules, is also offered. The economic efficiency from use of amino acid granules during young cattle fattening. Peculiarities of influence by bio-technologic synthesis micorm products feeding of layers on physiologic state, proteins metabolism (content of general protein, urine, amine and residual nitrogen, free amino acids in blood, tissue ferments' activity), carbohydrate - lipid metabolism, erythrocytes, leucocytes number, hemoglobin content in blood were described. The activity of proteolytic, lipolytic, amilolytic ferments of digestive organs, digestion and assimilation of nutrients of hens ration during feeding with micorm as feeding additive, morphologic and quality indicators of eggs, received from laying hens during the experiment,was investigated. The economic efficiency of feeding with micorm, as hens ration feeding additive, was established.