Pavlov Y. Theory and practice of forming the foundations of professional competence of future restaurant services specialists in vocational education establishments.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0514U000178

Applicant for

Specialization

  • 13.00.04 - Теорія і методика професійної освіти

12-02-2014

Specialized Academic Board

Д 73.053.02

Bohdan Khmelnytsky National University of Cherkasy

Essay

The dissertation deals with the theoretical and practical foundations of professional competence formation of future restaurant service specialists in vocational educational establishments, defines the appropriate pedagogical conditions. The basis for the concept development of professional competence formation of future restaurant service specialists is the principle of integrated approach.

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