Левандовский Л.

Thesis for the degree of

State registration number

0596U000021

0596U000021.pdf

Date of defense

27-12-1995

Д 01.15.05

Official opponents

Ostapenko Valentina V

The improvement of bottled drinking-water technology

Kyrylenko Roman Grygorovych

Improvement of energy- and resource saving technology of spirit mash from starch containing raw materials

Bayluk Sergiy Ivanovich

Improvement of the cidermaking technology

Gemaev Hasan Zubaevich

Improvement of technology for production of white table wines on the basis of the use of preparations of oak wood

Babich Nadiya Ivanivna

Imporvement of Technology for Batch Production of Champagne-Type Wines in Closed Tanks