Cimakhina G. Development and improvement of the technologies of sugary substances and sugar-containing food additives.

Українська версія

Thesis for the degree of Doctor of Science (DSc)

State registration number

0599U000428

Thesis Registration Form

0599U000428.pdf

Applicant for

Specialization

  • 05.18.05 - Технологія цукристих речовин та продуктів бродіння

20-10-1999

Specialized Academic Board

Д 26.058.04

National university of food technologies

Essay

There was improved the technology of diffusion juice purification by the usage of mechanoactivated limestone and the new apparatus, and worked out the technology of sublimed sugar-con-taining food additives.

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