212 Veterinary hygiene, sanitation and expertise

0823U101452

Iryna Borovyk

Veterinary-sanitary assessment of meat products by the microbiological risk of Listeria spp. in the conditions of meat processing enterprises

0823U100693

Vitalii V. Honchar

Effect of yolk dyes on quality and safety of chicken eggs in different ways of storage

0823U100687

Yuliia Y. Dovbnia

Sanitary and hygienic assessment of the use of nanosilver in carriers based on polymer/inorganic hybrids for laying hens

0823U100652

Ivan M. Cheverda

Clinical and hematological parameters, resistance and quality of meat of gonadectomy roosters under different methods of keeping

0822U100607

Herun Inesa Volodymyrivna

Sanitary and hygienic assessment of the quality and safety of cow's milk obtained by the latest technologies

0822U100232

Davydovych Viktor Andriiovych

Sanitary and hygienic evaluation of the use of chicken egg yolk dyes

0822U100041

Tymoshenko Roman Yu.

Sanitary and hygienic and qualitative assessment of chicken carcasses using different forms of trace elements

0822U100040

Nedzheria Tetiana I.

The sanitary and hygienic substantiation for the use of complex disinfectants for veterinary sanitation

0820U100607

Kyrychenko Vitalii Nykolaevych

Veterinary–sanitary examination of slaughter of broiler chickens products for the enrichment of the diet with a complex of nanomicroelements

0820U100197

Verkholiuk Mykola Mykhailovych

Sanitary and hygienic justification for the development and use of orthophosphate acid-based agent with polyhexamethyleneguanidine for processing milking equipment