Prokhoda I. Merchandise characteristic of apiadditives from drone larves and propolis and their use in products of a feed

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0403U001587

Thesis Registration Form

0403U001587.pdf

Applicant for

Specialization

  • 05.18.15 - Товарознавство харчових продуктів

17-04-2003

Specialized Academic Board

Д 64.088.01

Essay

The object is different ages drone larves (DL), propolis (P), apiaditives (AA) from them; the aims is an estimation аntioxidant, аntibacterial, merchandise characteristics of the AA from P and their using for increase the terms of a storage the AA from DL; the methods are chemical, spectro scopic, microbiological, biochemical; the fields is established, that using the AA from P at manufacturing the AA from DL (in the form of a powder and paste) increases terms of their storage in 2…4 times; results is inculcate the new AA and products with them in industrial conditions; intro duction is economic and social; areas of a food-processing industry.

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Files

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