Tkach N. The formation of the juices quality maked from wild-growing berries with usage of resource fermental processing.

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0405U000274

Thesis Registration Form

0405U000274.pdf

Applicant for

Specialization

  • 05.18.15 - Товарознавство харчових продуктів

23-12-2004

Specialized Academic Board

Д 64.088.01

Essay

Object – processes, which influence on quality of wild-growing berries juice with usage of fermental processing resourсe; objective – determinate orders of influence resourсe preliminary processing with complex of fermental preparations pectolitical and cellulolitical actions on quality of wild-growing berries juice; methods – organoleptical, physico-chemical, microbiological; novelty – based, proved of practicability usage multyensume composition of fermental preparation like method of improvment quality wild-growing berries juice; results – create technology and receipts to recieve juice and this usage for increasing merchandising charasteristics of сompots with unstability colors, determinate and signature TC and TI, inculcated at food canned industrial enterprises; branch – food. industry

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Files

01 Титульний лист дисертації.doc

02 Зміст.doc

03 Вступление.doc

04 Розділ 1.doc

05 Розділ 2.doc

06 Розділ 3.doc

07 Розділ 4.doc

08 Розділ 5.doc

09 Розділ 6.doc

10 Висновки.doc

11 Список використаних джерел.doc

12 Додатки.doc

aref V 3.doc

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