Makarenko О. Forming of the quality for powder-like C-vitamins biologicaly active supplements from pepper sweet

Оbject - food commodities estimation of new powdery BAS from pepper sweet and conformities to the law of influencing of heat treatment, vacuuming drying, “fine” growing shallow and extracts of antioxidants from spices on forming their quality during their preparation and storage; aim –revealing influence of a various kinds of processing on formation consumer properties powdery BAS and also use them for production of the vitaminized food stuffs; methods - standard, traditional and new contemporary; novelty – scientifically grounded and well-proven expedience of the complex use of thermal treatment, vacuuming drying, “fine” growing (without refrigerating) and use a phytosupplements from natural spices as methods of upgrading and safety of carotenoids at the receipt of powdery BAS and forming of their quality; results – developed new powdery BAS from pepper sweet based on zero-emission technology, phytosupplements from natural spices, vitamins tastes additions and mayonnaises on their basis; branch - foodindustry