Kiyko V. Merchandising assessment of milk, processed high pressure

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0409U002044

Thesis Registration Form

0409U002044.pdf

Applicant for

Specialization

  • 05.18.15 - Товарознавство харчових продуктів

13-03-2009

Specialized Academic Board

K 11.055.02

Essay

The Object: milk is a cow pascalization. The Purpose: improvement merchandising characteristic processed milk by use to technologies pascalization. The Methods: standard and generally accepted organlepting, physico-chemical, biochemical, microbiology with use modern checking-measuring equipment, methods of the mathematical statistics. It Is Offered: use innovative technologies pascalization for the reason maximum conservation nativnoy value milk; the standard specifications on milk pascalization „Sound feeding” and technological instruction to THAT. The Sphere of the use: production food enterprises, HIGH SCHOOL.

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Files

Приложения--ПРИЛОЖЕНИЕ А.doc

Приложения--ПРИЛОЖЕНИЕ Б.doc

Приложения--ПРИЛОЖЕНИЕ В.doc

Приложения--ПРИЛОЖЕНИЕ Д.doc

Приложения--ПРИЛОЖЕНИЕ Ж.doc

Приложения--ПРИЛОЖЕНИЕ З.doc

Приложения--ПРИЛОЖЕНИЕ К.doc

Приложения--ПРИЛОЖЕНИЕ Л.doc

Приложения--ПРИЛОЖЕНИЕ М.doc

Приложения--ПРИЛОЖЕНИЕ Н.doc

Приложения--ПРИЛОЖЕНИЕ Р.doc

Приложения--Приложение П.doc

автореферат.doc

диссертация.doc

диссертация.doc

обкладинка.doc

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