Praydko O. Formation of useful qualities of new cheeses type of chedder

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0410U004273

Thesis Registration Form

0410U004273.pdf

Applicant for

Praydko Olga Anatolievna

Specialization

05.18.15 - Товарознавство харчових продуктів

Date of defense

16-09-2010

Specialized Academic Board

К 32.075.04

Essay

The dissertation is devoted a scientific explanation and working out of a compounding of new kinds of cheeses with dietary additives and them knowledge of goods to the characteristic. Necessity of use of a natural concentrate of mineral substances elamin (a preparation from brown marine seaweed), and the C-vitamin addition (a preparation from pepper red sweet) is proved during production of cheeses type of chedder.

Thesis supervisor

Rudavska Anna Bogdanovna

Official opponents

Перцевий Федір Всеволодович
Молоканова Лілія Василівна

Files

Дисертація 5.0910 Один файл 9.10.doc

аВТОРЕФЕРАТ одним файлом.doc

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