Goryachova O. Improvement of the consumer properties of apple and blending juices and their changes during the storage

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0411U001347

Thesis Registration Form

0411U001347.pdf

Applicant for

Goryachova Olena Oleksandrivna

Specialization

05.18.15 - Товарознавство харчових продуктів

Date of defense

10-02-2011

Specialized Academic Board

К 11.055.02

Essay

The Object: consumer characteristic high-quality and blending apple juice (AJ). The Purpose: the improvement consumer characteristic juice by use separate sort cheese, including low-grade for their production and blending. The Methods: organoleptic, physical-chemical, biochemical, microbiological, mathematical modeling. It Is Offered: the compositions blending juice on base high-quality AJ, complex by merchandiser estimation high-quality and blending AJ; the general regularities and particularities of the change quality blending and AJ miscellaneous pomology sort in process production and keeping, is installed warranty shelf time, scientific motivation to high-quality specificity pomology sort of apple, grown in Central Ukraine for production juice; the scale of the ball estimation organoleptic factors quality juice; the methods of the selection cheese for production high-quality AJ. The Sphere of the use: low power bakeries, food production and manufacture facilities involved into baking industry and equipment manufacture, research laboratories and scientific enterprises, educational institutions and universities.

Thesis supervisor

Zhuk V.A.

Official opponents

Орлова Н.Я.
Дубініна А.А.

Files

aref.doc

diss--ВИСНОВКИ.doc

diss--ВСТУП.doc

diss--ДОДАТКИ--Додаток А.doc

diss--ДОДАТКИ--Додаток Б.doc

diss--ДОДАТКИ--Додаток В.doc

diss--ДОДАТКИ--Додаток Д.doc

diss--ДОДАТКИ--Додаток Е.doc

diss--ДОДАТКИ--Додаток Ж.doc

diss--ДОДАТКИ--Додаток З.doc

diss--ДОДАТКИ--Додаток И.doc

diss--ДОДАТКИ--Додаток К.doc

diss--ДОДАТКИ--Додоаток Л.doc

diss--ЗМІСТ.doc

diss--РОЗДІЛ 1.doc

diss--РОЗДІЛ 2.doc

diss--РОЗДІЛ 3.doc

diss--РОЗДІЛ 4.doc

diss--РОЗДІЛ 5.doc

diss--СПИСОК ВИКОРИСТАНИХ ДЖЕРЕЛ.doc

diss--ТИТУЛ.doc

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