Bondarenko L. Hygienic substantiation of the use of probiotic Protecto-active for growing piglets

Thesis experimental investigation of biological properties of probiotic Protecto-active to the state of natural resistance of young pigs and study the feasibility of its application in industrial technologies. The thesis presents the biochemical composition of probiotic Protecto-active and its effects on guinea pigs. The optimum dose of probiotic Protecto-active for prolonged growth of pigs and the production technology of its application. Proved a positive effect on survival, productivity, physiological and immunological state of their body. The positive influence of probiotic Protecto-active microflora in the intestine, due to the reduction of pathogenic and conditionally pathogenic microorganisms in the gastrointestinal tract of piglets. Рrobiotic Protecto-active stimulates erytrotsytopoez, lymphocytopoiesis and protein metabolism of pigs. The activating effect of probiotics on performance of cellular and humoral immunity of young pigs. Administration of probiotic piglets prolonged growth group Protecto-active positively affects the quality of pork obtained. The using of Protecto-active is economically expedient for the prevention of disorders of the gastrointestinal tract, improvement of the natural resistance and performance of young pigs