Kvasnikov A. Elaboration and complex evaluation of the boiled sausages with aimed bifunctional modules

Objekt:boiled sausages, bifunctional module, paint is natural, cornel, blacktharn, lactat natrium.For colouring of natural sausage shell paint is offered from a bow husk and the method of its estimation is developed on indexes typicalness, painting a sluggishness, maintainances of structure, firmness. Findings allow to assert that paint from a bow husk on separate indexes excels an industrially in use tartrazine and annato.Scientifically grounded and economically provednitrate natrium for complex of substances, able to provide colour formation functions of colouring elements of cornel and microbiological stability provision in boiled sausages.The Sphere of the use: production of sausages, agricultural enterprises, research establishments, establishments