Bala L. Improving the quality of canned beans in fruit and vegetable sauce

Українська версія

Thesis for the degree of Candidate of Sciences (CSc)

State registration number

0413U004171

Thesis Registration Form

0413U004171.pdf

Applicant for

Bala Liliya Victorivna

Specialization

05.18.15 - Товарознавство харчових продуктів

Date of defense

22-05-2013

Specialized Academic Board

Д 64.088.01

Essay

Dissertation is devoted perfection of can food from a kidney bean, by addition of fruit and vegetable puree. Investigational of high quality specificity of botanical sorts of kidney bean at its processing. Certainly criteria of optimization of composition of sauces and as a result of experimental researches and on the basis of mathematical design 3 compositions of sauces are developed for can food from a kidney bean. Scientifically high consumer properties of new can food are grounded and experimentally confirmed from a kidney bean. The commodity expert estimation of quality of can food is conducted from a kidney bean during storage.

Thesis supervisor

Zhuck Valentyna Anatoliyivna

Official opponents

Белінська Світлана Омелянівна
Летута Тетяна Миколаївна

Files

aref.doc

dis.doc

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