Kasjanenko O. The theoretical and experimental consideration of campylobacteriosis control in chicken.

Materials of the dissertation are devoted to development of control system of campylobacteriosis of poultry. It is set on the basis of experimental ground of the conducted researches, that the system includes the control stages. First stage based on organizations and carry out of complex of prophylactic measures at growing of poultry with application ecologically of harmless facilities. On the second stage it is necessary to conduct of systematic control of products of the poultry farming to the conditions for slaughters to contamination of Campylobacter spp. The third stage is the leadthrough of laboratory researches on the basis of application of facilities and methods which must respond to request international normative base of leadthrough of analytical researches. Epizootic and experimental studies improved diagnostic methods: clinical examination, pathomorphological, histological and differential diagnostic features kampilobakteriosis infection of poultry. Fourth stage of control system is observance of sanitary-hygenic requirements during the technological processes of slaughter, comsumer and application of ecologically of safe facilities with the purpose of decline of microbal contamination of carcasses of poultry on the stage of processing. Efficiency of the checking system of Campylobacters infection is confirmed on the basis of results of its introduction in the conditions of poultry farms of Sumy region.