204 Livestock production and processing Woodworking and furniture technologies of animal products

0823U100892

Alona S. Siabro

Influence of Proоxidant-Antioxidant Homeostasis on the Formation of Reproductive Capacity of Pigs and Ways of Correction

0823U100639

Iryna Kushnir

Development of a starter preparation using microorganisms of Enterococcus isolated from traditional Carpathian cheese

0823U100590

Vladyslav O. Pitera

The use of yeast extract (Saccharomyces cerevisiae) in feeding meat-oriented poultry

0823U100589

Oksana Y. Ivashchenko

Genetic diversity of cattle populations by genetic markers associated with disease resistance.

0823U100535

Matvieiev Mykhailo Andriiovych

Improvement of methods for assessing the animals' breeding value in dairy farming based on the usage of information databases

0822U100714

Chekh Oleksandr Oleksandrovych

Development and implementation of innovative technology «GREEN ARTICLE» for processing pre-incubation and edible eggs of chickens

0822U100076

Halai Oksana Yuriivna

Research of efficiency of high-productive milking installations used under the condition of innovative technologies

0821U102886

Tkachenko Tetyana Yu.

Influence of different level of lysine in diets of pigs with canned wet corn grain on butchering indicators and product quality

0821U102874

Vuhliar Vasyl S

Productivity, feed digestibility and quality of pig meat for feeding of protein-vitamin-mineral supplemen

0821U101923

Shevchuk Natalya P.

Assessment of selection methods for breeding and improvement of the Ukrainian Red Dairy Breed of cattle.

0821U101790

Zhyzhka Stanislav

Optimization of technical and technological conditions for keeping pigs of Irish selection in terms of industrial technology